Main dish: Trapizzini – pizza pockets available in five classic varieties and five special editions.
Sides: Roman croquettes/arancini (supplì) and desserts.
Extras: Wine pairings and a kids’ menu.
Average check: €12–15.
Concept: Roman culinary traditions are reimagined in the form of pizza pockets – "trapizzino." As the chef puts it, "These pockets are like pizza – soft inside, crispy outside, and filled with traditional southern Italian flavors." The concept also integrates a wine bar, offering carefully selected pairings for each dish.
Key Figures:
Chef Stefano Callegari – responsible for recipe development and quality control.
Restaurateur Paul Pansera – partner and co-founder of the concept.
Locations: The chain includes six restaurants: five in Italy and one in New York.