The Signature Touch At the heart of the menu is schiacciata, the beloved Florentine flatbread—crunchy on the outside, soft within—crafted daily using only the freshest, high-quality ingredients sourced from local farmers and producers. Each loaf is baked in-house, ensuring an unmistakable authenticity in every bite.
Concept & CuisineThe Star of the Show: Schiacciata Baked fresh daily, this iconic Tuscan bread is filled with ingredients that pay homage to the culinary traditions of Florence and Rome.
The Menu: A curated selection of schiacciata sandwiches, featuring both classic and inventive pairings:
La Favolosa – Slow-roasted porchetta, pecorino cheese, artichoke cream, and grilled eggplant.
La Classica – Prosciutto crudo, mozzarella, tomatoes, and arugula.
La Paradiso – Salami, ricotta, fresh tomatoes, basil, and pesto.
Il Diavolo – Spicy spianata salami, young pecorino, arugula, and a fiery tomato sauce.
Vegano – Grilled vegetables, hummus, fresh tomatoes, and greens.
Beyond sandwiches, the menu also offers Roman-style croquettes (supplì), desserts, and a thoughtfully curated wine selection.
Service & Atmosphere The space captures the soul of a traditional trattoria while embracing the efficiency of a contemporary street café, complete with digital screens for seamless ordering.
Local Ingredients, Daily Freshness A commitment to locally sourced produce and daily bread baking ensures unparalleled quality and flavor.
From Italy to the World With five locations in Italy and one in the U.S., the brand is making waves beyond its Florentine roots.