Format: Creative seafood, haute cuisine inspired by a historic fishing legacy, founded by the Pescaderías Coruñesas family—renowned fishmongers from La Coruña, Galicia.
Average check: €140–170 per person (excluding wine), depending on the number of courses in the tasting menu.
History & Concept A legacy that began in 1911 in La Coruña, Galicia, when the Pescaderías Coruñesas family established their fish and seafood business. The family later moved to Madrid, where they opened a premium seafood shop, now an institution among the city’s gourmands. Next to the shop, a stunning seafood boutique completes the experience. Their vision? To translate over a century of expertise into a contemporary fine dining format, where the purest flavors of high-quality seafood shine through precision cooking techniques.
Location & Space Housed in a former industrial warehouse, the restaurant unfolds into multiple thoughtfully designed spaces:
A main dining hall with spacious tables.
A private event room for exclusive gatherings.
A serene inner courtyard with plush seating for a more relaxed experience.
The interior, designed by Touza Arquitectos (https://touza.es/), combines industrial elegance with maritime influences.
Cuisine & Style At the heart of the menu: exceptional seafood and fish, sourced from Spain’s top markets and the family’s own boutique. Tasting Menu Highlights:
The journey begins with the house-specialty “Coruñesas” smoked salmon, a signature product of the family.
Followed by two appetizers and three to six main courses, featuring a selection of premium seafood delicacies.
The showpiece: “The Grand Noble Fish”, served with a sauce made using a custom-engineered seafood press, extracting deep umami flavors from fish heads and bones.
As an indulgent addition, guests can opt for Iranian Beluga 000 caviar, served with white or whole-grain bread (available at an extra charge).
Desserts & cheese selection arrive on elegant carts, allowing guests to mix and match multiple options.
Culinary Innovations The restaurant features a one-of-a-kind seafood press, an exclusive creation designed to extract intensely flavored broths and sauces while preserving every aromatic note.