The main reason for locals or tourists to visit is, above all, the culinary offerings, while accommodation and other services come second. Such is the case with Ergon House in Athens—a food market featuring a butcher shop, fish shop, bakery, grocery section, fresh fruits and vegetables, as well as a café under an olive tree and a restaurant. It all operates under the Ergon Foods brand, which has been exporting premium Greek flavors across Europe for the past ten years. Any products you purchase in the hotel’s market can be prepared on the spot by in-house chefs, so you can taste everything right there at a table or take it away. Above this gastronomic hub lies a 38-room boutique hotel, some of whose rooms offer views of the Parthenon. The restaurants are open daily from 9:00 AM to 1:00 AM.