Concept & Atmosphere Angler unfolds across two luxurious dining rooms, evoking the warmth and intimacy of a Scandinavian hunting lodge. Yet, the true heart of the restaurant is its open-fire kitchen, where live flames take center stage.
As the Michelin Guide notes: "All eyes are drawn to the kitchen, where chefs masterfully tend to the fire."
Interior: The space blends modern design with rustic elegance, creating an inviting ambiance that feels both refined and deeply comforting.
Cuisine & Style Angler’s culinary philosophy revolves around the primal allure of fire. The restaurant is built around a custom-designed wood-burning hearth, where each dish is carefully kissed by the flames.
Menu Highlights: Seafood: The menu leans heavily on pristine seafood, with a focus on letting the natural flavors shine. Signature dishes include charred ruby-red tuna, paired with shiso and perfectly chilled tomato jelly.
Meat: While seafood dominates, the menu also features grilled meats, sourced exclusively from trusted local ranchers.
Fire-Kissed Cooking: Every dish, from the crispy-skinned quail with a pepper crust to other seasonal delicacies, is imbued with the unmistakable depth and complexity that only live fire can provide.
Additional Highlights: The restaurant frequently shares behind-the-scenes insights, techniques, and recipes on its Instagram, offering a glimpse into its fire-driven artistry.