The Concept: Imagine a “Listening Restaurant & Bar” where gastronomy meets mixology and live tunes, all tied together with the smoky magic of Fire Dining. They’re cooking up a storm on a Josper robata grill, infusing every dish with that unmistakable flame-kissed flavor.
The Chef: The culinary genius behind it all is Enrico Croatti, who’s serving up traditional Italian dishes with a modern, creative spin. The menu is a love letter to the grill—think lasagna with a smoky edge, a mouthwatering mixed grill, and dishes bursting with those deep, charred notes that make your taste buds dance.
The Bar & Cocktails: Over at the bar, Giovanni Allario is shaking things up as the bar manager. His signature cocktails are a smoky symphony, featuring torched and smoldered ingredients that pair perfectly with the food. It’s like sipping a bonfire in the best way possible!
The Vibe: The space itself is a masterpiece, designed by the talented folks at Q-BIC. Picture a 15-meter-long bar as the beating heart of the venue—perfect for sipping, savoring, and soaking in the atmosphere. Add in DJ sets, art exhibitions, and lively parties, and you’ve got a spot that’s as much about the scene as it is about the plate.
Lubna isn’t just a meal—it’s an event. If you’re in Milan, this is one culinary adventure you won’t want to miss. Who’s ready to dig into some fire-grilled goodness?