Format: A contemporary seafood restaurant, founded in 2017. Status: 1 Michelin star, featured in the 50 Best Discovery section. Average check: Around €90 per person (lunch and dinner).
The Chef Rafa Zafra honed his skills at culinary temples like El Bulli and Arzak, mastering molecular gastronomy techniques, which he now blends seamlessly with his deep passion for seafood.
Location & Atmosphere
Barcelona: A cozy, intimate space in El Born, capturing the maritime essence of the city.
Madrid: The second outpost channels the spirit of a “seafood sanctuary” in the heart of the capital.
Both locations place a daily fresh catch counter at center stage, right in front of the open kitchen.
A Josper grill and live-fire cooking add an immersive, almost theatrical touch to the experience.
Cuisine & Style Philosophy: A “21st-century temple of the sea” — ultra-fresh seafood takes the lead, enhanced by a subtle use of molecular techniques inspired by El Bulli’s legacy. Key ingredients: Langoustines, oysters, clams, octopus, and a wide variety of fish.
Signature dishes:
Josper-grilled, lightly seared, or simply grilled to preserve the pristine flavors of the sea.
A dedicated raw seafood menu featuring crudo, carpaccio, and tartare.
The iconic cheesecake — a house reinterpretation of a classic, already earning cult status.