Paris is undergoing a hospitality renaissance — and this guide brings you directly to its most relevant concepts and creators. Ideal for restaurant founders, consultants, and developers looking to understand the new generation of Parisian food culture. The guide captures the essence of modern bistros, hybrid cafés, product-led dining, and sustainability-driven brands.
Use it to: – Benchmark new-gen casual formats and food retail integration – Design an inspirational trend-tour or site visit for your team – Spot aesthetic, brand, and menu innovations – Explore independent, chef-driven and design-forward projects
Includes map pins, category tags, and commentary on what matters.
Who it's for: – Restaurant groups and operators – Hotel and resort F&B teams – Culinary consultants and strategists – Developers, landlords, and retail asset managers – Foodservice investors scouting for new formats
Need something specific? This guide can be tailored to your project, category, or city of interest. Contact us for custom curation options.