The menu covers all categories—from crispy ciabattas and focaccia to pizza and pasta, plus Italian pastries. Designed for both grab-and-go and dine-in experiences. Cheeses, sauces, and cured meats are sourced directly from Italy. Already 12 restaurants in city centers, train stations, and highways, with a strong focus on transport hubs. Open from morning until late evening (hours may vary by location). In-Restaurant Shop: Select locations feature a shop-in-shop area, offering guests premium Italian products like sauces, olive oil, pasta, wine, and sweets. The Roberta Caffè concept has already secured its place in the French market and is now ready to expand beyond its borders.
What’s intriguing is their approach to innovation. As CEO Frank Malinowski puts it: "We’ve designed one of our restaurants as a true laboratory, aligned with new consumer expectations—whether they’re travelers, locals, or employees. This allows us to test and refine new products before rolling them out across our franchise network."
A bold move for an ever-evolving culinary landscape!